What agricultural product was Oklahoma historically known for producing in large quantities?

Oklahoma is historically recognized as a significant producer of wheat, which became one of its most important agricultural products. The state's climate, especially in the western regions, is well-suited for wheat cultivation, benefiting from the rich soil of the plains and the appropriate weather patterns. The agricultural landscape in Oklahoma shifted significantly in the early 20th century, largely due to its ideal growing conditions for wheat, leading to the establishment of extensive wheat farms.

Through the years, wheat production has played a crucial role in Oklahoma's economy and farming culture. It became a staple crop that supported local economies and was an integral part of the state’s identity in agriculture. While cotton, tobacco, and corn are also grown in Oklahoma, they do not dominate the agricultural output to the same degree as wheat, making it the standout crop in the state's history.