Which crop is considered a key contributor to Oklahoma’s agricultural economy?

Wheat is a key contributor to Oklahoma's agricultural economy due to the state's favorable climate and soil conditions, which are particularly suited for wheat cultivation. Oklahoma ranks among the top wheat-producing states in the U.S., with significant yields of both winter and spring wheat. The diverse growing regions across the state allow farmers to cultivate a variety of wheat types, including hard red winter wheat, which is prized for its high protein content and is essential for bread-making. This makes wheat not only a staple crop for the state's economy but also a critical component in feeding the nation and contributing to the agricultural market.

The prominence of wheat in Oklahoma's economy is further supported by a well-developed grain marketing infrastructure, connecting farmers with buyers and facilitating the export of wheat to international markets. In contrast, while corn, rice, and soybeans are grown in Oklahoma, they do not have the same level of economic impact or agricultural significance as wheat does in the state.